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Peach & Pepper Jam

Sweet and spicy, just the way we like it.

15 mins
2 Serving(s)
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Peach & Pepper Jam

Ingredients

  • 4 1/2 cups local peaches, peeled and finely chopped
  • 1 local red bell pepper, seeded and finely diced
  • 2 local jalapeños, seeded and diced
  • 1/2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1/2 cup Schnucks sugar

Instructions

  1. Add all ingredients to a heavy-bottom, non-reactive pot and bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and continue to stir until thickened, about 6-8 minutes. Let cool.
  2. Carefully pour jam into jars, leaving ¼ inch of space at top. Cover and refrigerate up to two weeks or freeze up to three months.

Nutrition Facts

46 Calories Per ServingCarbohydrates: 12gSugars: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe