Parmesan Polenta

Instructions

1. In a small pot over medium-low heat, add the polenta, milk and parmesan. Whisk frequently until warmed through, about 6–8 minutes. Divide among 4 bowls, cover for warmth and set aside.
2. Heat oil in a medium skillet over medium-high heat, add peppers and cook for 5 minutes, until peppers begin to soften. Add onion and cook for 4 more minutes. Add tomatoes and spinach; cook until spinach is wilted, about 4 minutes. Place vegetables on top of polenta.
3. Fill a medium pot halfway with water, add vinegar and bring to boil. Reduce heat to medium-low, until simmering. Crack eggs into water (gently and one at a time) and let cook 5 minutes. Place egg on top of prepared bowls, then season with salt and pepper, if desired. Serve Immediately.