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Pan-Fried Latkes

These crispy potato latkes are perfect for holidays.

45 mins
10 Serving(s)
Pan-Fried Latkes


  • 2 large potatoes, peeled and grated
  • 1 medium yellow onion, thinly sliced
  • 1/4 cup Schnucks corn starch
  • 1 tsp. Schnucks baking powder
  • 1/4 tsp. crushed red pepper
  • 1/4 cup Schnucks canola oil, divided
  • salt and pepper, to taste


  1. In a colander, combine potatoes and onion, Using a clean kitchen towel, squeeze vegetables until dry, then add to a large bowl with remaining ingredients except salt and pepper; stir to combine.
  2. Heat 1 tablespoon oil in a large skillet over medium heat. Scoop 1/3 cup potato mixture into skillet and spread into 1/8" thick latke. Repeat. Fry patties until golden brown, about 3-4 minutes per side. Cook remaining latkes in batches of two, adding 1 tablespoon oil to skillet each time.
  3. Transfer latkes to a wire rack lined with paper towels. Season with salt and pepper. Serve immediately or cover and refrigerate.

Top 'Em Like It's Hot

While they are traditionally served with sour cream and applesauce, these crispy potato latkes are the perfect vessels for a number of toppings. Try with cranberry sauce,horseradish cream or beef gravy.

      Nutrition Facts

      116 Calories Per ServingFat: 6gSodium: 64mgCarbohydrates: 16gFiber: 2gSugars: 1gProtein: 1g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe