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Pacific Island Pizza

This recipe is perfect for your next pizza party.

30 mins
4 Serving(s)
Pacific Island Pizza


  • 1 pkg. pre-baked original thin pizza crust
  • 3/4 cup honey barbecue sauce
  • 1 (12 oz.) pkg. refrigerated sauceless pulled pork
  • 1/2 can Del Monte® pineapple slices, chopped into 1/2" pieces
  • 1/2 red onion, thinly sliced and separated
  • 1 cup Schnucks finely shredded mozzarella cheese


  1. Preheat oven to 400°F. With back of large spoon, spread barbecue sauce evenly over top of crust to within 1/2" of edge.
  2. With 2 forks, shred pork; spread evenly over sauce, pushing to the edges. Sprinkle pineapple and onion over pork; top with cheese.
  3. Bake pizza directly on oven rack or on perforated pizza pan 12-14 minutes or until cheese is golden and bubbling and sauce is heated through. Cut into 8 wedges; serve with additional barbecue sauce, if desired.

Nutrition Facts

440 Calories Per ServingFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 1450mgCarbohydrates: 71gFiber: 3gSugars: 31gProtein: 21g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe