Ingredients
- 1 cup vodka
- 1/2 cup cocktail sauce
- 1/4 cup fresh lemon juice
- 1/8 tsp. ground black pepper
- hot sauce, to taste
- celery salt, to taste
- 8 small oysters, shucked
- 2 tsp. refrigerated horseradish
- chopped fresh parsley
- small lemon wedges, for garnish
Instructions
- In chilled bowl, stir vodka, cocktail sauce, lemon juice, pepper and hot sauce. Wet rims of 8 chilled shot glasses; dip rims into celery salt.
- Place 1 oyster in each shot glass; evenly pour cocktail mixture over oysters. Sprinkle each with parsley and evenly top with horseradish; garnish with lemon wedges.