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Out Pops a Mummy Jalapeño Poppers

This recipe is so yummy you’ll want to call your mummy.

45 mins
12 Serving(s)
Out Pops a Mummy Jalapeño Poppers


  • 6 oz. Schnucks cream cheese
  • 1/2 cup Schnucks shredded Mexican cheese blend
  • 1/4 cup roasted red peppers, diced
  • 4 scallions, finely chopped
  • 6 jalapeños
  • 1 roll crescent roll dough
  • 24 frozen peas, thawed
  • hot sauce, to taste


  1. Preheat oven to 400°F. Line a baking sheet with parchment. In a medium bowl, combine cream cheese, shredded cheese, red peppers, scallions and hot sauce.
  2. Cut the jalapeños in half lengthwise and remove and discard seeds. Fill jalapeños with the cheese mixture.
  3. Unroll the crescent dough and cut into 1/4" strips. Wrap 2 strips around each jalapeño half to create a mummy.
  4. Transfer the halves to the prepared baking sheet and bake until golden brown, 15-20 minutes.
  5. Remove from oven and place two peas on each one for eyes. Serve immediately.

Nutrition Facts

128 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 196mgCarbohydrates: 7gFiber: 1gSugars: 2gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe