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One Pan Pesto and Steak Tortellini

Make a delicious and filling weeknight meal with tender steak, cheesy tortellini, fresh veggies and a flavorful pesto sauce, all cooked together in one pan for a quick yet satisfying dinner.

30 mins
4 Serving(s)
One Pan Pesto and Steak Tortellini


  • 2 tbsp. Schnucks olive oil
  • 1 lb. Schnucks boneless Angus beef strip steak
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 8 oz. fresh green beans, trimmed
  • 1/4 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 (16 oz.) pkg. Schnucks cheese tortellini, cooked
  • 1/4 cup shaved Parmesan cheese, for garnish


  1. In a large skillet, heat oil over medium-high. Season steak with salt and pepper, if desired. Sear beef, undisturbed, 8–10 minutes; turn over and cook 8–10 minutes more for medium-rare. Transfer steak to a cutting board and tent with foil.
  2. Reduce heat to medium-low; add sun-dried tomatoes and green beans. Cook, stirring often, until green beans are cooked through, 5–10 minutes.
  3. Increase heat to medium-high. Stir in pesto and cherry tomatoes; cook until tomatoes begin to blister, 1–2 minutes. Stir in cooked tortellini until coated. Season with salt and pepper, if desired.
  4. Slice steak and serve over tortellini, garnished with Parmesan.

Cook's Wisdom

Before cooking, let your steak rest about 30 minutes at room temperature to ensure even doneness.

Nutrition Facts

626 Calories Per ServingFat: 34gSaturated Fat: 10gCholesterol: 13mgSodium: 622mgCarbohydrates: 49gFiber: 7gSugars: 5gProtein: 36g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe