Sam Adams OctoberFest Beer Cheese

Instructions

1. To Prepare: Melt butter on medium heat in a stock pot.
2. Add the all purpose flour to melted butter and stir until combined and light brown in color, with no lumps.
3. Add the Samuel Adams OctoberFest Beer and whisk until smooth, then heavy cream and salt. Continually whisk and cook for 5 minutes
4. Remove from heat, add the cheese, whisking quickly to incorporate.
5. To Serve: Transfer sauce to a 1/3 steamwell pan and hold between 140-165°F for up to 4 hours. Keep covered. Do not overheat.
6. To Chill & Store Large Batch: Transfer to storage container, chill to 70°F within 2 hours and down to 40°F or below within an additional 4 hours. Utilize within 5 days.