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Oatmeal with Honey-Poached Pears

Pears are rich in antioxidants and oats are sure to satisfy! Having them together in a breakfast? Perfection.

35 mins
4 Serving(s)
Oatmeal with Honey-Poached Pears


  • 2 tbsp. honey, plus more to serve
  • 1 tbsp. minced fresh ginger
  • 2 tsp. ground cinnamon
  • 2 large pears, cored and quartered
  • 3 1/2 cups Full Circle Unsweetened Almond Milk
  • 2 cups old-fashioned oats
  • 2 tbsp. chopped pistachios


  1. Add honey, ginger and cinnamon along with 3 cups water to a large saucepan; bring to a boil. Add pears and simmer over medium-low, 25–30 minutes or until very tender.
  2. Using almond milk as the liquid, prepare oats according to package instructions.
  3. Serve pears over oatmeal. Top with pistachios and more honey, if desired.

Nutrition Facts

331 Calories Per ServingFat: 7gSaturated Fat: 1gSodium: 133mgCarbohydrates: 64gFiber: 10gSugars: 28gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe