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Noble Vines Frosé

This delicious frosé recipe features Noble Vines from Delicato Family Vineyards.

1 hr 30 mins
4 Serving(s)
Noble Vines Frosé


  • 3 cups 515 Rosé Wine
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 oz. strawberries, hulled and quartered
  • 2 1/2 oz. fresh lemon juice


  1. Pour Rosé into a 13x9 pan and freeze until almost solid.
  2. Bring sugar and 1/2 cup water to a boil in a saucepan; cook, stirring constantly, until sugar dissolves.
  3. Add strawberries, remove from heat, and let sit 30 minutes to infuse. Strain into a bowl (do not press on solids); cover and chill until cold, about 30 minutes.
  4. Scrape Rosé into a blender. Add lemon juice, 3 1/2 ounces strawberry syrup, and 1 cup crushed ice and purée.
  5. Freeze until Frosé is thickened, 25–35 minutes.
  6. Blend again until Frosé is slushy. Divide among glasses.