Mojito Peach Sweet Tea
Whatever your plans are for the summer, this Peach Sweet Tea with a mint twist will keep you and your guests feeling refreshed.
- Make peach mint simple syrup: Add peaches, mint, sugar and 1 cup water to a large saucepan. Gently smash peaches and mint with a spoon and bring to a boil over high heat, stirring occasionally. Reduce heat to low, cover and simmer 5 minutes. Remove from heat and discard solids.
- In a large pitcher combine tea, rum and simple syrup. Refrigerate until chilled and serve over ice, garnishing as desired.
Nutrition Facts200 Calories Per ServingSodium: 5mgCarbohydrates: 19gFiber: 0.5gSugars: 18g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe