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Mini Pineapple Cheesecakes

Who doesn’t love a little sweet treat? These Mini Pineapple Cheesecakes are tropical, creamy and indulgent—the perfect finger food for parties and gatherings.

12 Serving(s)
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Mini Pineapple Cheesecakes

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tbsp. Schnucks unsalted butter, melted
  • 2 (8 oz.) pkgs. Schnucks cream cheese, softened
  • 1/2 cup Schnucks white sugar
  • 2 Schnucks eggs
  • 1 tsp. Schnucks vanilla extract
  • 1 (20 oz.) can Schnucks pineapple chunks, drained
  • 1/4 cup Schnucks packed dark brown sugar

Instructions

  1. Preheat oven to 350 degrees and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, stir together crumbs and butter until well combined. Firmly press about 2 tablespoons into each cup to form a crust. Bake until crust is slightly puffed, about 10 minutes. Remove from oven.
  3. In a large bowl, beat together cream cheese and white sugar until smooth, about 5 minutes. Beat in eggs, 1 at a time, and vanilla until just combined. Fill each muffin cup three-quarters full and top with 6–8 pineapple chunks to form a ring. Sprinkle with brown sugar.
  4. Bake until set, with barely a jiggle, about 25 minutes. Remove from oven and let cool completely in pan, at least 30 minutes. Refrigerate at least 2 hours.

Simple Elegance

Gently spoon a dollop of whipped cream on your mini cheesecake and top with a cherry for a classic, elegant finish.


Nutrition Facts

279 Calories Per ServingFat: 18gSaturated Fat: 10gCholesterol: 82mgSodium: 190mgCarbohydrates: 25gFiber: 1gSugars: 22gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe