Mini Pineapple Cheesecakes
Who doesn’t love a little sweet treat? These Mini Pineapple Cheesecakes are tropical, creamy and indulgent—the perfect finger food for parties and gatherings.
12 Serving(s)
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp. Schnucks unsalted butter, melted
- 2 (8 oz.) pkgs. Schnucks cream cheese, softened
- 1/2 cup Schnucks white sugar
- 2 Schnucks eggs
- 1 tsp. Schnucks vanilla extract
- 1 (20 oz.) can Schnucks pineapple chunks, drained
- 1/4 cup Schnucks packed dark brown sugar
Instructions
- Preheat oven to 350 degrees and line a 12-cup muffin tin with paper liners.
- In a medium bowl, stir together crumbs and butter until well combined. Firmly press about 2 tablespoons into each cup to form a crust. Bake until crust is slightly puffed, about 10 minutes. Remove from oven.
- In a large bowl, beat together cream cheese and white sugar until smooth, about 5 minutes. Beat in eggs, 1 at a time, and vanilla until just combined. Fill each muffin cup three-quarters full and top with 6–8 pineapple chunks to form a ring. Sprinkle with brown sugar.
- Bake until set, with barely a jiggle, about 25 minutes. Remove from oven and let cool completely in pan, at least 30 minutes. Refrigerate at least 2 hours.
Simple Elegance
Gently spoon a dollop of whipped cream on your mini cheesecake and top with a cherry for a classic, elegant finish.
Nutrition Facts
279 Calories Per ServingFat: 18gSaturated Fat: 10gCholesterol: 82mgSodium: 190mgCarbohydrates: 25gFiber: 1gSugars: 22gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe