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Mini Burger Kabobs

Everyone at work is going to be jealous when you show up with these mini burger kabobs! They bring all the flavor of a whole burger in a small lunch-friendly package.

35 mins
5 Serving(s)
Mini Burger Kabobs


  • 1 lb. Verde Farms 93% lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 egg
  • 2 tsp. Worcestershire sauce
  • 2 tsp. mustard
  • 1 tsp. minced garlic
  • 1/4 tsp. ground black pepper
  • 1 tbsp. vegetable oil
  • 5 Sargento Cheddar Cheese Ultra Thin Slices, quartered
  • 5 bibb lettuce leaves, quartered
  • 20 red onion squares
  • 20 cherry tomatoes
  • 5 cups berries, divided to serve
  • 5 cups baby carrots, divided to serve
  • 5 cups celery sticks, divided to serve
  • 10 tbsp. Bolthouse Farms Ranch Dressing, divided to serve


  1. To a large bowl, add beef, breadcrumbs, egg, Worcestershire sauce, mustard, garlic and black pepper. Gently mix until just combined and form into 20 meatball-sized patties.
  2. Heat oil in a large skillet over medium-high. Add patties and cook, turning once halfway through, 8–10 minutes or until desired doneness. Top each with cheese and cook 1 minute more or until melted.
  3. On 20 skewers or long toothpicks, thread a patty, lettuce quarter, red onion square and tomato.
  4. Serve with 1 cup berries, 1 cup each carrot and celery sticks and 2 tablespoons Bolthouse Farms Ranch Dressing with each serving.

Nutrition Facts

445 Calories Per ServingFat: 17gSaturated Fat: 6gCholesterol: 106mgSodium: 561mgCarbohydrates: 47gFiber: 10gSugars: 24gProtein: 30g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe