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Melon Ball Skewers

Watermelon, honeydew and cantaloupe are skewered together with a touch of lime juice and honey for a sweet refreshing treat.

20 mins
10 Serving(s)
Melon Ball Skewers


  • 1/2 cantaloupe, seeded
  • 1/2 honeydew, seeded
  • 1/2 small seedless watermelon
  • 1 tbsp. honey
  • 1 lime, juiced
  • 1/4 cup chopped mint leaves
  • 10-inch wooden skewers


  1. Using a melon baller, scoop flesh from melons and place on baking sheet. Alternately thread melon balls onto skewers; refrigerate until ready to serve.
  2. In a small bowl, whisk together honey and lime juice; season with salt (if desired). Drizzle mixture over skewers and top with mint. Serve immediately.

Nutrition Facts

57 Calories Per ServingFat: 1gSodium: 24mgCarbohydrates: 15gFiber: 2gSugars: 13gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe