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Melon & Avocado Bites

The rich creaminess of avocado pairs well with the refreshing sweetness of melon.

Appetizers,Back to School,Budget Friendly,Fruit,Local,Side Dish,Summer
2 Serving(s)
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Melon & Avocado Bites

Ingredients

  • 1/4 cup part-skim ricotta cheese
  • 1 tbsp. chopped fresh thyme, plus more to serve
  • 1 tsp. lemon zest
  • 1/2 medium avocado
  • 8 (4x2-inch) local cantaloupe, honeydew and/or local watermelon wedges
  • 2 oz. thinly sliced prosciutto or ham, cut into 12 strips

Instructions

  1. Combine ricotta, thyme and lemon zest in a small bowl. Cut avocado into four wedges.
  2. Arrange avocado and fruit on a work surface. Spread about 1 teaspoon of the cheese mixture on each wedge and wrap each with a strip of prosciutto or ham.
  3. Serve topped with more thyme, if desired.

Nutrition Facts

221 Calories Per ServingFat: 11gSaturated Fat: 5gCholesterol: 41mgSodium: 453mgCarbohydrates: 22gFiber: 4gSugars: 18gProtein: 14g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe