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London Broil Steaks with Three-Pepper Marinade

Delight your guests with this easy recipe for London Broil Steaks with Three-Pepper Marinade. The marinade with black, cayenne, and chipotle peppers adds delicious deep flavor to budget-friendly top round London broil.

4 hrs 20 mins
4 Serving(s)
London Broil Steaks with Three-Pepper Marinade


  • 4 (10 oz.) Certified Angus Beef ® top round London broil steaks, about 1 1/4-inch thick
  • 1/4 cup soy sauce
  • 2 tbsp. hot sauce
  • 2 tbsp. brown sugar
  • 2 tsp. chipotle powder
  • 1 tsp. fresh cracked black pepper
  • 1/2 tsp. cayenne pepper


  1. In a small mixing bowl, whisk together soy sauce, hot sauce, brown sugar, chipotle powder, black pepper and cayenne until brown sugar has dissolved.
  2. Place London broil steaks in a large heavy-duty zipper-locking plastic bag, pour in marinade, fully coating steaks. Refrigerate at least 4 hours, overnight preferred.
  3. Preheat grill to medium high. Remove steaks from marinade, pat dry with paper towels and discard marinade. Grill steaks 3-5 minutes per side or until they reach 125 -130°F internal temperature for medium rare. Rest at least 5 minutes before serving.

Nutrition Facts

400 Calories Per ServingFat: 10gSaturated Fat: 4gCholesterol: 175mgSodium: 1600mgCarbohydrates: 11gSugars: 8gProtein: 68g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe