Facebook
Skip to main content
🎄 Happy Holidays 🎄
Shop Now >
Schnucks
0

Lemon Herb Marinade

This versatile marinade adds moisture and fresh flavor to any cut of meat. Plus, it tastes great with your favorite barbecue sauce!

1 Serving(s)
FacebookTwitterInstagramPinterest
Lemon Herb Marinade

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup Schnucks olive oil
  • 2 cloves garlic, minced
  • 1 tbsp. lemon zest
  • 1 tbsp. parsley, finely chopped
  • 1 tsp. thyme leaves, finely chopped
  • 1 tsp. Schnucks Dijon mustard
  • 1/2 tsp. crushed red pepper flakes

Instructions

  1. Whisk together all ingredients.
  2. Place marinade and meat in a sealed plastic bag and marinate in refrigerator up to 4 hours before grilling. Discard marinade after removing food.

Cook's Wisdom

These cooking tips will help you grill meat to perfection

  • Chicken: Grill over medium-high heat, flipping once halfway through. For legs, rotate occasionally. Make sure the internal temperature reaches 165 degrees.
  • Pork: Grill over medium-high heat, flipping once halfway through. Make sure the internal temperature reaches 145 degrees.
  • Steak: Grill over medium-high heat, flipping once halfway through. Make sure the internal temperature reaches 145 degrees.