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Lemon-Berry Yogurt Pops

It is estimated that people have been eating yogurt for over 10,000 years! Lucky for us though, it is now offered in a wide variety of fun flavors and styles like this tasty treat for a hot summer day.

6 hrs 15 mins
8 Serving(s)
Lemon-Berry Yogurt Pops


  • 2 1/2 cups fresh blackberries
  • 1 cup packed baby spinach
  • 5 cups Schnucks nonfat plain Greek yogurt
  • 3 lemons, juice and zest
  • 3 tbsp. honey
  • 1 tsp. vanilla extract


  1. In a blender, mix blackberries and spinach until smooth. In a separate medium bowl, whisk together remaining ingredients.
  2. Fill ice pop molds about a third of the way with berry purée. Fill remaining space with yogurt mixture. To create swirls, use a chopstick to gently poke through layers.
  3. Gently tap the molds on counter to remove any air bubbles. Insert food-safe wooden craft sticks and freeze at least 6 hours.
  4. To remove ice pops from molds, run under warm water 10–15 seconds. Wiggle ice pops out and serve.

Nutrition Facts

135 Calories Per ServingCholesterol: 8mgSodium: 73mgCarbohydrates: 20gFiber: 3gSugars: 16gProtein: 15g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe