Lemon-Berry Yogurt Pops
It is estimated that people have been eating yogurt for over 10,000 years! Lucky for us though, it is now offered in a wide variety of fun flavors and styles like this tasty treat for a hot summer day.
- In a blender, mix blackberries and spinach until smooth. In a separate medium bowl, whisk together remaining ingredients.
- Fill ice pop molds about a third of the way with berry purée. Fill remaining space with yogurt mixture. To create swirls, use a chopstick to gently poke through layers.
- Gently tap the molds on counter to remove any air bubbles. Insert food-safe wooden craft sticks and freeze at least 6 hours.
- To remove ice pops from molds, run under warm water 10–15 seconds. Wiggle ice pops out and serve.
Nutrition Facts135 Calories Per ServingCholesterol: 8mgSodium: 73mgCarbohydrates: 20gFiber: 3gSugars: 16gProtein: 15g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe