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Korean Beef Rice Bowl

Make an easy but tasty meal with our Korean Beef Rice Bowl Recipe, which uses lean ground beef and basmati rice as the flavorful foundation.

15 mins
4 Serving(s)
Korean Beef Rice Bowl


  • 1 lb. lean ground beef
  • 1 tbsp. low-sodium soy sauce
  • 1 tbsp. honey
  • 1 tbsp. ginger, minced
  • 1 tsp. sesame oil
  • 1 tsp. sriracha
  • 4 cups cooked brown basmati rice
  • 1 cup shredded carrots
  • 4 tbsp. sweet chili sauce
  • ¼ cup cashews
  • 4 scallions, sliced
  • 2 tsp. toasted sesame seeds


  1. Spray a medium pan with cooking spray and place over medium heat. Add beef and cook, breaking up meat with a spoon, until browned, about 8 minutes. Drain fat from beef and return to stovetop. Stir in soy sauce, honey, ginger, sesame oil and sriracha. Cook until warmed through, 2-3 more minutes.
  2. Divide rice among four bowls. Evenly top each bowl with beef mixture and remaining ingredients. Serve immediately.

Nutrition Facts

530 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 70mgSodium: 490mgCarbohydrates: 65gFiber: 5gSugars: 15gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe