Korean Beef Rice Bowl
Make an easy but tasty meal with our Korean Beef Rice Bowl Recipe, which uses lean ground beef and basmati rice as the flavorful foundation.
4 Serving(s)
Ingredients
- 1 lb. lean ground beef
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. honey
- 1 tbsp. ginger, minced
- 1 tsp. sesame oil
- 1 tsp. sriracha
- 4 cups cooked brown basmati rice
- 1 cup shredded carrots
- 4 tbsp. sweet chili sauce
- ¼ cup cashews
- 4 scallions, sliced
- 2 tsp. toasted sesame seeds
Instructions
- Spray a medium pan with cooking spray and place over medium heat. Add beef and cook, breaking up meat with a spoon, until browned, about 8 minutes. Drain fat from beef and return to stovetop. Stir in soy sauce, honey, ginger, sesame oil and sriracha. Cook until warmed through, 2-3 more minutes.
- Divide rice among four bowls. Evenly top each bowl with beef mixture and remaining ingredients. Serve immediately.
Nutrition Facts
530 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 70mgSodium: 490mgCarbohydrates: 65gFiber: 5gSugars: 15gProtein: 26gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe