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Japanese-Style Sirloin Rice Bowl

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor.

45 mins
6 Serving(s)
Japanese-Style Sirloin Rice Bowl


  • 1 lb. Certified Angus Beef® sirloin steak, cut into 1/4-inch thick strips
  • 3 tbsp. soy sauce
  • 1 tbsp. sugar
  • 2 tbsp. sake or dry sherry
  • 1 tbsp. sesame oil
  • 1 cup cooked short grain or brown rice
  • 2 tsp. vegetable oil
  • 6 scallions, cut diagonally into 1 1/2-inch pieces
  • 1 large red bell pepper, chopped
  • 8 oz. napa cabbage, chopped
  • 4 oz. bean sprouts
  • 1 tsp. toasted sesame seeds


  1. Combine soy sauce, sugar, sake and sesame oil in a small bowl. Set aside. Cook rice according to package directions.
  2. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and stir until strips are browned (about 2-3 minutes). Push strips to one side. Add scallions and peppers and stir-fry for 2-3 minutes. Add cabbage and sprouts, combining all ingredients in the pan. Stir-fry about 1 minute.
  3. Pour soy sauce mixture over steak and vegetables and toss. Serve in a bowl over warm rice and garnish with sesame seeds.

Nutrition Facts

300 Calories Per ServingFat: 16gSaturated Fat: 5gCholesterol: 60mgSodium: 650mgCarbohydrates: 17gFiber: 2gSugars: 4gProtein: 20g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe