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Jameson Manhattan-Style Glaze

Dark sweet cherries and Jameson Irish Whiskey balance each other in this glaze best suited for your corned beef served on St. Patrick’s Day.

30 mins
20 Serving(s)
Jameson Manhattan-Style Glaze


  • 2 tbsp. butter
  • 2 shallots, minced
  • 1 lb. frozen dark sweet cherries
  • 1/2 cup sugar
  • 1/4 cup Jameson Irish Whiskey
  • 1/4 cup red wine vinegar
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1/2 tsp. orange zest


  1. Melt butter in a medium saucepan over medium heat. Add shallots and sauté until softened, about 3-4 minutes. Add cherries, sugar, Jameson, red wine vinegar and bay leaf. Bring mixture to a boil then reduce heat and simmer 15-20 minutes or until thickened, stirring occasionally.
  2. Stir in garlic and orange zest, remove from heat and let cool slightly. Discard bay leaf and transfer mixture to a blender. Process until smooth.
  3. Serving suggestion: Brush cooked corned beef roast with glaze; slice and serve with remaining glaze on the side.

Nutrition Facts

53 Calories Per ServingFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 11mgCarbohydrates: 9gFiber: 1gSugars: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe