Jameson Burger Glaze

Instructions

1. In a small saucepan combine Jameson, honey, Worcestershire sauce, Dijon mustard, black and cayenne peppers. Whisk to thoroughly combine and bring to a boil. Reduce heat then add garlic and balsamic vinegar, simmering until volume is reduced by half.
2. Evenly brush mixture over 4 cooked burger patties and serve on pretzel buns topped with cheese (such as Dubliner), thick-sliced bacon, vinegar-based slaw and arugula.