Jameson Burger Glaze
A full-of-flavor glaze to top your patties this St. Paddy’s.
- In a small saucepan combine Jameson, honey, Worcestershire sauce, Dijon mustard, black and cayenne peppers. Whisk to thoroughly combine and bring to a boil. Reduce heat then add garlic and balsamic vinegar, simmering until volume is reduced by half.
- Evenly brush mixture over 4 cooked burger patties and serve on pretzel buns topped with cheese (such as Dubliner), thick-sliced bacon, vinegar-based slaw and arugula.
Nutrition Facts74 Calories Per ServingSodium: 57mgCarbohydrates: 10gSugars: 9g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe