Baked Egg in Yam Boats

Instructions

1. Preheat oven to 350°F. Place yams or sweet potatoes on a foil-lined baking sheet and cook for 35-40 minutes, until partially tender.
2. Remove from oven. When potatoes are cool enough to handle, slice 1/2" off each potato, lengthwise, exposing the flesh. Using a paring knife, cut an oval into the potato and scoop out the potato flesh with a spoon, making sure the indentation is deep enough to fit an egg.
3. Crack an egg into each potato. Return potatoes to oven on baking sheet and bake until egg is set, another 20-25 minutes. Garnish potatoes with bacon and green onion and serve immediately.