Honey Sage Roasted Turkey

Instructions

1. Preheat oven to 350°F. Place turkey in a foil-lined roasting pan; pat dry then rub inside and out with olive oil, salt and pepper. Loosely stuff cavity with parsley and sage bunches, onion and orange. Roast for one hour.
2. Meanwhile, in a small saucepan combine honey, white wine, butter and chopped herbs. Bring mixture to a boil then simmer for 5 minutes until liquid reduces and starts to slightly thicken.
3. After 1 hour of roasting, begin basting turkey with glaze every 20 minutes. Continue roasting until turkey reaches an internal temperature of 165°F, about 1 1/2 to 2 1/2 additional hours. Tent with foil if bird begins to brown too quickly.
4. Transfer to a cutting board and cover with foil. Allow to rest 20-40 minutes before carving. Serve immediately.