Honey-Roasted Pears with Gorgonzola
Indulge in a decadent side or snack with the sweet and savory combination of honey-roasted pears and tangy Gorgonzola. If you don’t have pears on hand, you can sub in apples or peaches.
6 Serving(s)
Ingredients
- 3 Anjou pears
- 1 tbsp. Schnucks honey, divided
- 6 thyme sprigs, plus more for garnish
- 2 tbsp. crumbled Gorgonzola cheese
- 6 chopped walnut halves, for garnish
Instructions
- Preheat oven to 400 degrees. Halve pears lengthwise and scoop out seeds with a teaspoon or melon baller. Transfer cut sides down to a sheet pan and drizzle with 1/2 tbsp. honey. Top with thyme sprigs.
- Bake until pears are soft when pierced with a fork, about 10 minutes. Set aside to cool, about 10 minutes.
- Turn pears over and scatter with Gorgonzola. Drizzle with remaining honey and, if desired, season with salt and pepper. Garnish with walnuts and additional thyme sprigs.
Budget
Don’t have pears on hand? Use apples or peaches instead.
Nutrition Facts
108 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 53mgCarbohydrates: 20gFiber: 4gSugars: 13gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe