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Herby Mixed Nuts

Pro tip: make an extra batch of these sweet and spicy nuts to keep on hand in the event of a sudden snack craving.

20 mins
8 Serving(s)
Herby Mixed Nuts


  • 4 cups unsalted or lightly salted mixed nuts
  • 1/4 cup Schnucks pure maple syrup
  • 2 tbsp. Schnucks olive or canola oil
  • 1 tbsp. finely chopped fresh rosemary
  • 1 tbsp. finely chopped fresh thyme
  • 1 tbsp. minced garlic
  • 1/4 tsp. cayenne pepper


  1. Preheat oven to 350 degrees. In a large bowl combine first seven ingredients and toss to coat. Spread onto a parchment-lined sheet pan. Bake 12–15 minutes or until toasted, stirring occasionally. Immediately transfer nuts to a bowl and toss with sea salt. Let cool 5–10 minutes. Serve warm or at room temperature.

Nutrition Facts

209 Calories Per ServingFat: 19gSaturated Fat: 3gSodium: 352mgCarbohydrates: 11gFiber: 2gSugars: 4gProtein: 5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe