Ham + Feta Egg Scramble
This egg scramble is quick and easy to whip up and full of flavor! Cherry tomatoes and bell pepper pair perfectly with the creaminess of the feta cheese.
4 Serving(s)
Ingredients
- 1 tbsp. olive oil
- 1 (7 oz.) Original Uncured Hatfield Ham Steak, cubed
- 1 bell pepper, chopped
- 1 cup halved cherry tomatoes
- 4 eggs, beaten
- 1 cup egg whites
- 3/4 cup skim milk
- 2 oz. feta cheese, crumbled
- 1/2 avocado, cut into 8 slices
- chopped parsley, to serve
- 2 cups mixed berries, divided to serve
Instructions
- Heat oil in a large skillet over medium. Add ham, bell pepper and tomatoes. Cook, stirring frequently, 4–5 minutes or until bell pepper is just tender.
- In a large bowl, whisk together eggs, egg whites and milk.
- Add egg mixture to the skillet and cook, gently stirring, 4–5 minutes or until set.
- Sprinkle with chopped parsley; season with salt and pepper, if desired.
- Serve with a 1/2 cup of mixed berries per serving.
Nutrition Facts
350 Calories Per ServingFat: 16gSaturated Fat: 5gCholesterol: 201mgSodium: 786mgCarbohydrates: 22gFiber: 5gSugars: 13gProtein: 28.5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe