Ground Pork and Cabbage Stir Fry 3 Ways
When life gets hectic, dinner should be simple, but don’t miss the flavor. Experience the delicious taste of this unique stir fry made with fresh ground pork, easy homemade stir fry sauce, and quick-cooking cabbage. Serve this versatile dish three different ways to satisfy low carb cravings or dress up your favorite ramen.
4 Serving(s)
Ingredients
- 1 lb. ground pork
- 1/2 tsp. seasoning salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 small onion, diced (about 1/4 cup)
- 1 small bell pepper, diced (about 1/3 cup)
- 4 cups cabbage
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 2 tsp. honey
- 2 cloves of garlic, minced
- 2 tsp. minced ginger
- 2 tsp. rice wine vinegar
- 1 tsp. sriracha
Instructions
- In a small dish, mix the soy sauce, sesame oil, honey, garlic, ginger, rice wine vinegar and sriracha. Set aside.
- Heat a large skillet over medium high heat. Add Fresh Ground Pork to the hot skillet. Add salt, garlic powder and onion powder. Season to taste.
- Using a spatula break up the Fresh Ground Pork into small crumbles as it cooks. Brown the meat, cooking to an internal temperature of 160°F. Drain excess grease, leaving about one tablespoon in the pan.
- Add onions and peppers. Cook for about one minute until softened. Pour half the sauce over the ground pork, onions and peppers and stir until coated.
- Add the chopped cabbage to the skillet. Cook cabbage with ground pork just until the cabbage greens are wilted. Pour the remaining sauce over the stir fry.
- Serve hot over your favorite ramen noodles or serve hot over zucchini noodles.
Nutrition Facts
314 Calories Per ServingFat: 19gSaturated Fat: 7gCholesterol: 76mgSodium: 660mgCarbohydrates: 12gFiber: 3gSugars: 6gProtein: 23gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe