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Grilled Stone Fruit Salad

Elevate your salad game with this delightful combination of grilled peaches, fresh cherries, crisp greens, tangy cheese and flavorful dressing, creating a perfect blend of sweet and savory.

10 mins
6 Serving(s)
Grilled Stone Fruit Salad


  • 2 fresh yellow peaches, cut into wedges
  • 1 cup fresh bing cherries, halved and pitted
  • 1 cup cherry tomatoes, halved
  • 8 oz. mixed baby greens
  • 1/2 small red onion, thinly sliced
  • 4 oz. crumbled goat cheese
  • 1/4 cup chopped roasted pistachios
  • 1/2 cup Schnucks olive oil
  • 1/4 cup white balsamic vinegar
  • 3 tbsp. Schnucks honey
  • 1 1/2 tbsp. Schnucks Dijon mustard
  • 1/4 cup fresh basil, chopped


  1. Heat an outdoor grill to medium-high and oil grate. Arrange peaches evenly on grate; grill until lightly charred, 2–3 minutes per side.
  2. In a large salad bowl, toss together grilled peaches, cherries, cherry tomatoes, mixed greens, red onion, goat cheese and pistachios.
  3. In a small bowl, whisk together oil and remaining ingredients until well combined. Season with salt and pepper, if desired. Drizzle dressing over salad and toss to coat. Serve immediately.

Cook's Wisdom

Most stone fruits are in season during the summer months. Sub in your favorite to customize this salad.

Nutrition Facts

330 Calories Per ServingFat: 24gSaturated Fat: 5gCholesterol: 17mgSodium: 126mgCarbohydrates: 23gFiber: 2gSugars: 15gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe