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Grilled Romaine Salad

This summer, we’re grilling everything — even salad! Up your salad game this season with this Grilled Romaine Salad recipe from Schnucks.

20 mins
2 Serving(s)
Grilled Romaine Salad


  • 1 head romaine lettuce, halved lengthwise
  • 8 oz. chicken breast, grilled, sliced and seasoned with salt and pepper
  • cilantro leaves, to garnish
  • 1 cup corn, grilled and removed from the cob (or 1 cup prepared frozen corn)
  • 1/2 cup cherry tomatoes, halved
  • 1 jalapeño, seeded and diced
  • 1/4 cup red onion, diced
  • 2 tbsp. lime juice
  • 2 tbsp. Schnucks olive oil
  • salt and pepper, to taste


  1. In a medium bowl, make corn salsa by mixing corn, tomatoes, jalapeño, onion, lime juice, olive oil, salt and pepper.
  2. Spray cut-side of romaine lettuce with cooking spray. Place cut side down on grill and cook over medium-high heat just long enough to see grill marks (about one minute.)
  3. Top lettuce with corn salsa and chicken. Garnish with cilantro and serve immediately.

Nutrition Facts

355 Calories Per ServingFat: 18gSaturated Fat: 2gCholesterol: 73mgSodium: 222mgCarbohydrates: 23gFiber: 5gSugars: 7gProtein: 29g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe