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Grilled Korean Barbecue Beef Ribs

Sweet and spicy, these tasty ribs are a must-have summer grill recipe that are sure to please any hungry crowd. Serve as a main dish for dinner or as an appetizer.

20 mins
4 Serving(s)
Grilled Korean Barbecue Beef Ribs


  • 1/4 cup Gravy MasterĀ® Seasoning
  • 1/3 cup soy sauce
  • 2 tbsp. Sriracha hot sauce
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. sesame oil
  • 1 tbsp. minced ginger
  • 1 tbsp. minced garlic
  • 2 lb. bone-in Korean style barbeque beef ribs (see recipe notes)
  • 2 green onions, thinly sliced
  • 2 tbsp. sesame seeds, toasted


  1. In large bowl, stir together Gravy Master, soy sauce, hot sauce, vinegar, sesame oil, ginger and garlic; add ribs, toss to coat.
  2. Divide marinade and ribs into two re-sealable bags, in a single layer. Refrigerate for 4 hours or up to overnight.
  3. Remove ribs from marinade; drain and discard liquid. Allow ribs to sit at room temperature for one hour prior to grilling.
  4. Preheat grill to medium-high heat; grease grates well. Grill ribs for 2 to 3 minutes per side or until lightly charred and heated through.
  5. Sprinkle with green onions and sesame seeds before serving.

Ask Your Butcher

If needed, ask the butcher at your local Schnucks Meat Department to custom cut bone-in short ribs into Korean style BBQ beef ribs.

      Nutrition Facts

      791 Calories Per ServingFat: 59.6gSaturated Fat: 23.9gCholesterol: 226.8mgSodium: 1605.9mgCarbohydrates: 3.8gFiber: 1gSugars: 0.6gProtein: 61.2g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe