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Grilled Hoisin Pork Tenderloin with Plums

Grilled to perfection.

40 mins
4 Serving(s)
Grilled Hoisin Pork Tenderloin with Plums


  • 1 pork tenderloin
  • 3 tsp. Schnucks canola oil, divided
  • 3/4 cup hoisin sauce
  • 1 tbsp. Schnucks pure honey
  • 2 garlic cloves, crushed
  • 1/2 tsp. Schnucks onion powder
  • 1 and 1/2 lb. large red and/or black plums, halved and pitted
  • 1 tsp. ground Chinese five spice seasoning


  1. Prepare outdoor grill for direct grilling over medium heat.
  2. Brush pork with 1 teaspoon oil and sprinkle all sides with five spice seasoning. In small bowl, with whisk, stir hoisin sauce, honey, garlic and onion powder. Pour remaining 2 teaspoons oil onto small plate; rub cut side of each plum in oil until coated.
  3. Place pork on hot grill rack; cook 13 to 17 minutes or until internal temperature reaches 145°F, turning frequently and brushing pork with 1/4 cup hoisin mixture during last 2 minutes of cooking. Transfer to platter; let stand 5 minutes.
  4. Meanwhile, place plums, cut side down, on hot grill rack; cook 4 to 5 minutes or until tender but still firm, browned and heated through, turning once halfway through cooking. Brush 1/4 cup hoisin mixture on cut side of plums when turned. Transfer plums to platter with tenderloin. Slice tenderloin; serve drizzled with remaining hoisin mixture along with plums.

Nutrition Facts

530 Calories Per ServingFat: 19gSaturated Fat: 4gCholesterol: 95mgSodium: 850mgCarbohydrates: 58gFiber: 58gSugars: 17gProtein: 34g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe