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Grilled Fish Tacos with Seasoned Sour Cream

What’s better than grilled fish tacos? Adding a delicious seasoned sour cream to top it off. Add this recipe to your weekly meal plan today!

20 mins
4 Serving(s)
Grilled Fish Tacos with Seasoned Sour Cream


  • 2 tbsp. seafood seasoning or rub
  • 1/2 cup Schnucks sour cream
  • 1 1/4 lb. tilapia fillets
  • 2 tsp. Schnucks vegetable oil
  • 8 soft taco flour tortillas
  • 1 medium avocado, chopped
  • 1 cup cherry tomatoes, quartered


  1. Heat grill pan over medium heat. In small bowl, stir sour cream and 1 1/2 teaspoons seafood seasoning.
  2. Coat tilapia with oil; sprinkle with remaining 1 1/2 tablespoons seafood seasoning. Place tilapia in pan; cook 6 minutes or until internal temperature reaches 145°F, turning once halfway through cooking. Transfer tilapia to plate; loosely cover with aluminum foil and let stand 5 minutes.
  3. Cut tilapia lengthwise in half. Fill tortillas with tilapia, avocado and tomatoes; evenly top with spiced sour cream.


If time allows, let the Spiced Sour Cream sit 30 minutes or longer to allow the flavors to meld. A common problem when preparing fish is overcooking, resulting in a dry texture. Properly cooked fish should be just opaque, flaky and moist. Serve with lime wedges for squeezing over the tacos.

Nutrition Facts

552 Calories Per ServingFat: 24gSaturated Fat: 8gCholesterol: 141mgSodium: 1277mgCarbohydrates: 49gFiber: 7gProtein: 46g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe