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Grilled Breakfast Sandwich

Try this simple and fast breakfast sandwich recipe – with only 5 ingredients, you’ll have it on the grill to the table in no time!

25 mins
4 Serving(s)
Grilled Breakfast Sandwich


  • 1 lb. steak
  • 1 bell pepper
  • 4 Schnucks eggs
  • 8 slices Texas toast
  • 4 slices Swiss cheese


  1. Grill 1 pound steak and 1 bell pepper. Add 4 Schnucks eggs (in shells) to grill over indirect heat. Cover and grill 10-14 minutes (depending on desired yolk consistency), turning occasionally. Let the steak, pepper and eggs rest.
  2. Butter 8 slices Texas toast and grill over indirect heat for 2 minutes. Flip then divide 4 slices Swiss cheese among 4 slices of bread. Cover and cook until cheese is melted, 1-2 minutes.
  3. Peel and slice eggs. Slice steak and pepper. Divide ingredients among toast to make sandwiches. Top with ketchup, if desired.

Nutrition Facts

710 Calories Per ServingFat: 42gSaturated Fat: 18gCholesterol: 320mgSodium: 750mgCarbohydrates: 43gFiber: 3gSugars: 7gProtein: 42g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe