Green Broccoli, Eggs and Ham

Instructions

1. In a small bowl, whisk 3 eggs with 2 tbsp. water. Heat a prepared 8-inch non-stick skillet over medium heat. Pour in egg mixture.
2. As eggs set around edge of skillet, use a spatula to gently push cooked portions toward the center, tilting pan slightly to allow uncooked egg to flow into empty spaces. Repeat until eggs are almost set.
3. Place 1/4 cup shredded Cheddar cheese, ¼ cup diced ham and ¼ cup cooked, chopped broccoli florets across half of eggs.
4. Flip other half of eggs to cover toppings. Garnish with chopped parsley and season with salt and pepper.