Grandma’s Glazed Ham

Instructions

1. Preheat oven to 350°. Place ham in a large baking dish and cook for 30 minutes.
2. While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze.
3. Remove ham from oven. Using a knife, score top of ham by making 1/2" deep cuts.
4. Pour glaze over entire ham and garnish with pineapple slices, cherries and cloves. Return to oven and bake for an additional 45 minutes, basting with glaze every 10 minutes.