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Gramma’s Turkey Tetrazzini

Gramma’s Turkey Tetrazzini is here to warm your heart and fill your belly. This timeless recipe combines tender turkey, hearty pasta and a creamy sauce into one delightful dish.

50 mins
6 Serving(s)
Gramma’s Turkey Tetrazzini


  • 3 tbsp. Schnucks unsalted butter
  • 3 tbsp. all purpose flour
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. dried rosemary
  • 3/4 cup low sodium chicken broth
  • 1 cup 2% milk
  • 1 cube vegetable bouillon
  • 2 cups angel hair pasta, cooked (about 10 oz.)
  • 1 cup sliced baby bella mushrooms
  • 2 cups cooked turkey breast, shredded
  • 1/2 cup shredded Parmesan cheese
  • 1/2 tsp. Schnucks smoked paprika


  1. Preheat oven to 350 degrees, with the rack positioned in the middle of the oven. Grease a 13x9-inch casserole baking dish with nonstick cooking spray.
  2. Melt butter in a medium saucepan on medium-high heat. Add flour, salt, pepper and rosemary; whisk constantly for 1 minute.
  3. Slowly add chicken broth, whisking constantly, until combined and no lumps remain.
  4. Add milk and bouillon cube. Stir to combine and bring to a slow boil. Reduce heat to medium-low, then cook until gravy is just thickened, about 5–8 minutes. Remove from heat.
  5. In a medium bowl, mix pasta, mushrooms, turkey and cheese with tongs. Pour into prepared casserole dish. Top with gravy and sprinkle smoked paprika evenly.
  6. Bake for 25–30 minutes until bubbling and internal temperature is 165 degrees. Remove from oven and rest 10 minutes before serving.

Nutrition Facts

225 Calories Per ServingFat: 12gSaturated Fat: 6gCholesterol: 60mgSodium: 599mgCarbohydrates: 10gSugars: 3gProtein: 18g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe