Gramma’s Turkey Tetrazzini

Instructions

1. Preheat oven to 350 degrees, with the rack positioned in the middle of the oven. Grease a 13x9-inch casserole baking dish with nonstick cooking spray.
2. Melt butter in a medium saucepan on medium-high heat. Add flour, salt, pepper and rosemary; whisk constantly for 1 minute.
3. Slowly add chicken broth, whisking constantly, until combined and no lumps remain.
4. Add milk and bouillon cube. Stir to combine and bring to a slow boil. Reduce heat to medium-low, then cook until gravy is just thickened, about 5–8 minutes. Remove from heat.
5. In a medium bowl, mix pasta, mushrooms, turkey and cheese with tongs. Pour into prepared casserole dish. Top with gravy and sprinkle smoked paprika evenly.
6. Bake for 25–30 minutes until bubbling and internal temperature is 165 degrees. Remove from oven and rest 10 minutes before serving.