Glazed Ham

Instructions

1. Preheat oven to 375 degrees. Place ham in large pot, cut-side down, and cover with cold water. Add bay leaves, cinnamon, coriander seed and peppercorns. Bring to boil and simmer for 1 hour 30 minutes, adding water as needed to keep ham covered. Skim froth while cooking.
2. In small pot add wine, honey, cloves and vinegar. Bring to boil, then lower heat, simmering 10–15 minutes stirring occasionally, until glaze is thickened and glossy.
3. Transfer ham to large roasting pan and coat with half of glaze. Roast 15 minutes.
4. Rotate pan and pour remaining glaze over ham. Roast for 25–35 minutes until ham is golden brown, basting with pan juices frequently.
5. Rest ham for 15 minutes before serving.