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Garlic Steak Fry Packets

This tasty dish can’t be beat! The potatoes and steak are tender, with garlic and freshly chopped parsley added to create a mouthwatering flavor.

40 mins
4 Serving(s)
Garlic Steak Fry Packets


  • 1 lb. baby potatoes, halved
  • 1 1/2 lb. sirloin steak, cut into 3-inch cubes (marinated with balsamic vinaigrette dressing)
  • 1 yellow onion, peeled & thinly sliced
  • 1 tbsp. Schnucks olive oil
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. minced garlic
  • 1 tbsp. Spice Hunter Steak and Chop Grilling Blend
  • 2 tbsp. Schnucks unsalted butter, cubed


  1. In a medium pot, bring water to boil over high heat. Add potatoes and cook 5 minutes. Drain immediately and place in a large bowl. Set aside to cool uncovered, about 10 minutes.
  2. Add steak, onions, oil, parsley, garlic and Spice Hunter Grilling Blend seasoning to potatoes. Season with salt and pepper (if desired). Toss to combine.
  3. Lay out four approximately 12x12-inch pieces of heavy-duty aluminum foil. Divide steak and potatoes evenly among foil sheets, arranging in the middle.
  4. Top with butter cubes. Bring all four edges of the foil together and fold over to seal.
  5. Preheat grill to high then arrange foil packets evenly on grill grates. Cook 8–10 minutes per side (for medium-well), or until potatoes are tender and steak has reached desired doneness. Let rest 5 minutes before serving.

Nutrition Facts

484 Calories Per ServingFat: 27gSaturated Fat: 11gCholesterol: 135mgSodium: 107mgCarbohydrates: 20gFiber: 3gSugars: 3gProtein: 37g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe