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Garlic-Parsley Goat Cheese

Dress up your goat cheese in seconds with this recipe! Adding a savory and aromatic twist, this recipe enhances the flavor of the cheese while adding a hint of spice.

8 Serving(s)
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Garlic-Parsley Goat Cheese

Ingredients

  • 8 oz. goat cheese log
  • 4 tbsp. Schnucks olive oil
  • 3 tbsp. chopped fresh parsley
  • 2 minced garlic cloves
  • 1/2 tsp. Schnucks crushed red pepper
  • 1/4 tsp. coarse salt

Instructions

  1. Score on top of a goat cheese log 6 times lengthwise, 1 inch apart, then crosswise 6 times.
  2. In a small bowl, whisk together olive oil, parsley, garlic, red pepper and salt.
  3. Pour over goat cheese and refrigerate about 30 minutes to let it absorb the flavors before serving.

Say cheese!

These simple goat-cheese recipes can round out your appetizer spread. For a low-cost option, use cream cheese instead of goat cheese.