Garlic Parmesan Buffalo Wings with Feta Cheese Ranch Dip
Garlic KRAFT Parmesan Buffalo Wings take crispy, golden chicken wings to the next level with zesty buffalo sauce infused with garlic and Parmesan. Paired with a rich, tangy PRESIDENT®️ Feta ranch dip, the creamy feta perfectly balances the spice, adding a cool and flavorful twist. This perfect balance of bold and refreshing flavors makes it an ideal choice for game day spreads, holiday gatherings or casual get-togethers.
12 Serving(s)
Ingredients
Garlic Parmesan Buffalo Wings
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 tbsp. baking powder
- 1 tsp. onion powder
- 1 1/2 tsp. garlic powder, divided
- 2 lb. chicken wings, split at joints, tips removed
- 1/2 cup buffalo wing sauce
- 1/4 cup butter
Feta Cheese Ranch Dip
- 1 cup PRESIDENT® Feta Crumbles
- 1 cup sour cream
- 1/4 cup buttermilk
- 2 tbsp. fresh chives, chopped
- 1 tbsp. fresh dill, chopped
Instructions
- Heat oven to 425°F.
- Place wire rack on baking sheet. Mix 1/3 cup KRAFT Grated Parmesan, baking powder, onion powder and 1 teaspoon garlic powder until blended. Coat wings with baking powder mixture; place in single layer on wire rack.
- Bake 35 to 40 minutes, or until wings are done, flipping after 20 minutes.
- Meanwhile, mix PRESIDENT® Feta cheese, sour cream, buttermilk, chives, dill and remaining garlic powder until blended. Refrigerate until ready to serve.
- Melt butter with wing sauce in small saucepan over low heat; stir until blended. Add cooked wings to large bowl; pour sauce over wings and toss to coat. Top with remaining KRAFT Grated Parmesan.
- Serve wings with reserved PRESIDENT® Feta ranch dip.
Kitchen Tip
Garnish with fresh chopped parsley.
Nutrition Facts
160 Calories Per ServingFat: 10gSaturated Fat: 4.5gCholesterol: 135mgSodium: 460mgCarbohydrates: 8gFiber: 1gSugars: 2gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe