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Fried Shrimp Ramen

With so many ways to customize it, think of this recipe as inspiration for your taste buds.

45 mins
4 Serving(s)
Fried Shrimp Ramen


  • vegetable oil, for frying
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 lb. large shrimp, peeled and deveined
  • 2 tbsp. sesame oil (or vegetable oil)
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 2 cups sliced mushrooms
  • 2 cups unsalted vegetable broth
  • 1-2 tbsp. sriracha sauce, if desired
  • 2 pkgs. soy sauce, mushroom or spicy miso flavored ramen noodles
  • 2 cups fresh greens such as chopped bok choy, chopped kale or spinach
  • Optional toppings: bean sprouts, shredded carrots, green onions, sesame seeds, soft-boiled egg, sliced chili peppers, cilantro, limes


  1. In a 3-quart saucepan or deep-fat fryer heat 2 inches of cooking oil to 350 degrees.
  2. In a shallow bowl combine flour and 1 teaspoon each salt and pepper. In another bowl lightly beat the eggs. Working in batches, dredge the shrimp in the flour mixture, shaking off excess; dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp 1–2 minutes or until golden and crispy. Remove shrimp and drain on paper towels.
  3. Heat sesame oil in a medium saucepan over medium-high heat. Sauté garlic and ginger about 1 minute or until fragrant. Add the mushrooms; sauté 2 minutes more.
  4. Add the broth, sriracha and 2 cups water and bring to a boil. Add ramen noodles and seasoning from packet, reduce heat and simmer 3–4 minutes or just until al dente. Stir in greens and cook 1–2 more minutes.
  5. Divide ramen and shrimp among four bowls, top as desired and serve immediately.

Time-Saving Tip

Skip steps 1–2; ask us to season your shrimp with Malibu seasoning and fry it in our classic yellow breading.

      Nutrition Facts

      598 Calories Per ServingFat: 32gSaturated Fat: 6gCholesterol: 236mgSodium: 679mgCarbohydrates: 51gFiber: 3gSugars: 4gProtein: 28g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe