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Fruit Pizza

This recipe combines two of our favorite food groups: Pizza and Fruit. Yes, pizza is a food group.

20 mins
8 Serving(s)
Fruit Pizza


  • 1 Pillsbury pie crust
  • 2/3 cup cream cheese
  • 2 tbsp. Schnucks powdered sugar
  • 1 tsp. vanilla
  • 1/2 cup fruit of choice, sliced


  1. Preheat oven to 450°F. Roll pie crust into a 10" circle and cook on a parchment lined baking sheet until golden brown, about 8-10 minutes. Allow pie crust to cool.
  2. Stir cream cheese, powdered sugar and vanilla together in a medium bowl.
  3. Spread cream cheese mixture evenly over pie crust. Top with fruit and chill 1 hour. (We used kiwi, blueberries, grapes, pineapple and raspberries.)

Nutrition Facts

168 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 21mgSodium: 160mgCarbohydrates: 13gFiber: 1gSugars: 4gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe