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Easy Lemon-Garlic Chicken Kabobs

A flavorful dish that combines succulent pieces of chicken with a zesty and aromatic marinade.

45 mins
4 Serving(s)
Easy Lemon-Garlic Chicken Kabobs


  • 2 red bell peppers
  • 2 small lemons
  • 4 garlic cloves, chopped
  • 1/3 cup extra virgin olive oil
  • 2 tbsp. Schnucks Dijon mustard
  • 2 tsp. fresh tarragon leaves, chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 and 1/2 lb. boneless, skinless chicken breasts, cut into 1" chunks
  • 8 bamboo or chrome skewers
  • 1 box pine nut couscous


  1. From lemons, grate 1 teaspoon peel and squeeze 5 tablespoons juice into medium bowl. With whisk, mix in garlic, oil, mustard, tarragon, salt and pepper. Reserve ¼ cup oil mixture. Place chicken in large zip-tight plastic bag; pour remaining oil mixture into bag. Seal bag, pressing out excess air, and refrigerate at least 1 hour or up to 4 hours.
  2. Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Alternately thread chicken and peppers onto skewers.
  3. Prepare couscous as label directs.
  4. Place kabobs on hot grill rack and cook 12 to 15 minutes or until chicken loses its pink color throughout and reaches an internal temperature of 165°F, turning skewers every 3 to 4 minutes
  5. To serve, toss couscous with reserved oil mixture and place on large serving plate. Arrange kabobs over couscous and garnish with lemon wedges, if desired

Nutrition Facts

508 Calories Per ServingFat: 22gSaturated Fat: 3gCholesterol: 82mgSodium: 882mgCarbohydrates: 36gFiber: 3gProtein: 40g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe