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Do-It-All Yogurt Dip

This tangy yogurt mix brightens all of your favorite foods—from sweet to savory. Use it as a dip for fresh fruits and vegetables or try it as a sauce for grilled proteins. Best of all, it can be customized with an almost infinite number of add-ins.

5 mins
2 Serving(s)
Do-It-All Yogurt Dip


  • 2 cups plain Greek yogurt
  • 2 tbsp. lemon or lime juice
  • 1/4 tsp. Schnucks salt


  1. Stir together ingredients, cover and refrigerate up to 2 weeks.

Mix things up!

Once you've made your base, try stirring in any of the following to perfectly complement your meal.

  • Citrus zest from lemon, lime, orange or grapefruit
  • Extracts such as vanilla, almond or orange
  • Sweeteners such as honey or maple syrup
  • Chopped nuts such as pecans, pistachios or almonds
  • Fresh chopped herbs such as mint, basil, dill or parsley
  • Spices such as black pepper, chili powder or turmeric
  • Sauces such as whole-grain mustard or hot sauce
  • Chopped vegetables such as cucumber, garlic, jalapeño, onion, shallot or chives
  • Top it off with a drizzle of olive oil or balsamic vinegar

    Nutrition Facts

    320 Calories Per ServingFat: 8gSodium: 720mgCarbohydrates: 16gSugars: 8gProtein: 48g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe