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Dark Chocolate Banana Pops

Add some rich chocolate flavor to your daily fruit with these Dark Chocolate Banana Pops. They are delicious and extra simple to make!

2 hrs 15 mins
12 Serving(s)
Dark Chocolate Banana Pops


  • 6 large bananas
  • 3/4 cup Lily's dark chocolate baking chips
  • 1/4 cup Full Circle almond butter
  • 1/2 cup sliced almonds


  1. Line a baking sheet that will fit your freezer with parchment paper.
  2. Peel bananas, slice into halves and insert a small popsicle stick into a flat end. Place each banana on prepared baking sheet and freeze for a minimum 2 hours.
  3. In a tall glass cup or jar, add chocolate and almond butter. Microwave, stirring every 20–30 seconds, until fully melted and smooth.
  4. Dip frozen bananas into chocolate. Quickly sprinkle with 1 teaspoon each of almonds before chocolate cools.
  5. Return to freezer until chocolate hardens, about 5 minutes. Store in Ziploc bag up to 1 week in freezer.

Nutrition Facts

179 Calories Per ServingFat: 10gSaturated Fat: 3gSodium: 1mgCarbohydrates: 19gFiber: 3gSugars: 8gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe