Crab & Shrimp Boil

Instructions

1. In 18- to 20-quart saucepot or crab boil pot, combine beer, crab boil bags, lemons, water and salt; heat to boiling over high heat.
2. Add potatoes and return heat to simmering; cook 10 minutes. Add onions and cook 5 minutes. Add crab legs, shrimp, sausage and corn; heat to boiling. Cover saucepot and turn off heat. Let stand 10 minutes or until internal temperature of shrimp reaches 145°F.
3. Drain crab leg and shrimp mixture well; return to saucepot. Sprinkle with butter cubes and vinegar; toss mixture until butter melts. Turn mixture out onto very large platter or covered surface to serve.