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Corn and Black Bean Salsa

Easily add some plant-based protein, fiber and flavor to your meal with this Corn and Black Bean Salsa! It's easy to make and tastes great on top of tacos, wraps and bowls.

1 hr 5 mins
8 Serving(s)
Corn and Black Bean Salsa


  • 2 cans Schnucks no-salt-added corn
  • 1 can Schnucks no-salt-added black beans (drained and rinsed)
  • 1 cup Schnucks pico de gallo
  • 1 medium red bell pepper (diced)
  • 1 lime (zested and juiced, about 2 tbsp. juice)
  • 1 tbsp. Schnucks hot sauce


  1. In a medium bowl, toss together all ingredients. Season with salt and black pepper, if desired. Refrigerate, covered, at least 1 hour or up to 3 days. Serve cold.

Nutrition Facts

126 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 240mgCarbohydrates: 22gFiber: 6gSugars: 3gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe