Companion 3-2-1 Pie Dough
Enjoy this heart-warming recipe from local favorite, Companion Baking.
- Place the flour in a large mixing bowl. “Cut” the fat into the flour to desired sized pieces.
- Add the salt to the water and stir to dissolve. Add the salt solution to the flour mixture and fold in the mixture until it comes together to a “shaggy mass.”
- Divide the dough into two pieces. Place the masses in the center of a piece of plastic wrap. Pull the edges and corners up into a handle and twist to tightly seal the package. Flatten it out to disk shape to speed the cooling process.
- Refrigerate the dough for at least 30 minutes. The dough can be frozen for up to 3 months if needed. Thaw completely in the package before using.