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Cold-Oven Bacon

This Cold-Oven Bacon recipe delivers perfect, ultra-crispy bacon every time. By starting with a cold oven, the bacon cooks slowly for the ultimate flavor and texture.

20 mins
6 Serving(s)
Cold-Oven Bacon


  • 1 (16 oz.) pkg. Schnucks hardwood-smoked bacon


  1. Line a sheet pan with foil and arrange bacon in a single layer. Transfer pan to a cold oven, then set oven to 375 degrees. Bake until bacon reaches desired crispness, 15–20 minutes.

Nutrition Facts

135 Calories Per ServingFat: 11gSaturated Fat: 4gCholesterol: 22mgSodium: 405mgCarbohydrates: 0gFiber: 0gSugars: 0gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe